Certain children are more likely to develop latex allergies; for example, if your child requires frequent medical procedures, and therefore is frequently exposed to latex, the risk of an allergy is elevated. Latex allergies are more commonly found in children who have had many surgeries and children with spina bifida or urologic anomalies.
Furthermore, children with allergies to certain common foods are more likely to have latex allergies, because both the foods and latex may have some of the same proteins. Allergies to the following commonly eaten foods may indicate a risk of developing an allergy to latex:
- Bananas
- Avocados
- Chestnuts
- Kiwi
- Passion fruit
- Papaya
- Figs
- Peaches
- Nectarines
- Plums
- Tomatoes
- Celery
Careful avoidance of latex products may decrease the chances of your child developing a latex allergy.