Some children may inherit from their parents "good teeth" and never develop cavities. But more importantly, what your child eats will determine the chance of developing cavities.
Risk factors that put a person at a higher risk for tooth decay include:
- Diets high in sweets, carbohydrates, and sugars. We recommend limiting juice consumption to no more than four ounces daily.
- Water supplies with limited or no fluoridation. We encourage parents to use fluoridated water for cooking and drinking, as most bottled water does not have adequate fluoride.
- Age: children and senior citizens are at an increased risk for tooth decay)
Smart snacking
When you are deciding on a snack, the National Institute of Dental and Craniofacial Research, part of the National Institutes of Health (NIH), reminds you to think about the following:
- The number of times a day you eat sugary snacks
- How long the sugary food stays in your mouth
- The texture of the sugary food: chewy or sticky
According to the NIDCR, damaging acids form in your mouth every time you eat a sugary snack. Consider an alternative, such as raw vegetables, fresh fruits, or whole-grain crackers next time the urge to snack strikes.